the perfect pot roast

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Hello my fiends..this recipe is perfect for family dinners or dinner parties because it looks so good on the table and is yummy too..the meat i used is a very tough peice of meat that surprisingly turn into the most tender by slow cooking..Here is how i made it:

INGREDIENTS:

  • beef chuck( part of the shoulder meat)
  • 1 large onion
  • 2 large carrots
  • 2 celery stalks
  • 3 garlic cloves
  • 1 leek
  • bay leave
  • thyme
  • mushrooms cut in half or quarters
  • chicken stock
  • 1 cup crunched tomato
  • 1 tablespoon butter
  • 1 tablespoon flour
  • 3 tablespoon Worcestershire sauce

METHOD:

  1. Cut all you veggies before starting and preheat oven  on 300 degree F ..(130 degree Celsiusimage
  2. dredge with flour on all sidesimage
  3. heat 1 tablespoon of oil in the pan and add the beef to sear..super high heatimage
  4. after searing on both sides and developing nice color then take the meat out to restIMG_4105
  5. add all the veggies and cook for 10 mins while stirring image
  6. add the tomato sauce,the bouquet guarnier of herbs ans chicken stockimage
  7. let this boil the add the meat backimage
  8. put in the oven and cook for 3 hours flipping the meat over in the middle of the time
  9. after finished take the meat carefully out because it ill tend to fall apart
  10. take the mushrooms and carrots outimage
  11. make a roux by combining the butter and flour together with a fork IMG_4108IMG_4109
  12. add the roux to the sauce and stir while on the stove to thicken the sauce then pure all with an immerson blender until smoothimage
  13. Now you are ready to serve the meat surrounded with the beautiful veggies,the sauce and it is best next to rice..

Bonne Appetit

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